Downtown Dining Week 2016
For ten days, once a year, it becomes foodie paradise in Edmonton downtown. This year Downtown Dining Week featured 36 different restaurants and it ran from March 11th to the 20th. These restaurants all feature set multi-course meals at set prices: $15 for a two course lunch meal and $28 for a three course dinner meal or $48 for an executive dinner meal. This year my girlfriend and I had the opportunity to try out three of these amazing restaurants.
Rostizado
Course 1: Sopa Azteca to start
House made chicken broth with pulled rotisserie chicken in a tomato, chipotle pepper base, topped with crispy tortilla strips and avocado.
![](https://static.wixstatic.com/media/ffc899_c246ecc8341049dabff836dea126edc9.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/ffc899_c246ecc8341049dabff836dea126edc9.jpg)
Course 2: Cemita Cubana
Roasted pork and bacon grilled into a sandwich with house made pickles, cheese and a smoked pepper mustard.
![](https://static.wixstatic.com/media/ffc899_d76aa1b178f44410b9ad265c58b0e59d.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/ffc899_d76aa1b178f44410b9ad265c58b0e59d.jpg)
Course 1: Churros for dessert
Striped of fried Mexican dough cated with sugar and cinnamon. Served with dulce de leche.
![](https://static.wixstatic.com/media/ffc899_27eff459827a422faf8b01b46b681194.jpg/v1/fill/w_844,h_1500,al_c,q_85,enc_avif,quality_auto/ffc899_27eff459827a422faf8b01b46b681194.jpg)
-side note- Thank you Gastropost for featuring the above photo in the Edmonton Journal for the mission Guilty as Charged.
Course 2: Huarache de Pollo
Pulled rotisserie chicken served in a smoked potato pureé tartlet, lined with béchamel and topped with picked enoki mushrooms, red onion and avocado cream salsa.
![](https://static.wixstatic.com/media/ffc899_f7f4311ade5d4ad6b3188581fd2196e0.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/ffc899_f7f4311ade5d4ad6b3188581fd2196e0.jpg)
Rostizado
http://www.rostizado.com/
10359 104 Street #102
Edmonton, Alberta T5J 1B9
(780) 761-0911
Be sure to download the Nowait app on your phone to cue your party into line.
Zinc
Course 1: Mona Mushroom (Prairies)
Red lentil soup with Lemon créme fraiche.
![](https://static.wixstatic.com/media/ffc899_0cfe4168c54b483c870cfde8faa6e97c.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/ffc899_0cfe4168c54b483c870cfde8faa6e97c.jpg)
Course 2: Carmen Creek (North)
Bison lasagna with “harvest green” micro green salad and Saskatoon berry vinaigrette.
![](https://static.wixstatic.com/media/ffc899_32f57f8986314a33be3c13b3b466c7f8.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/ffc899_32f57f8986314a33be3c13b3b466c7f8.jpg)
Zinc
http://www.zincrestaurant.ca/
2 Sir Winston Churchill Square Northwest
Edmonton, Alberta T5J 2C1
(780) 392-2501
La Ronde
Course 1: Mushroom Chowder
Wild Alberta woodland mushroom chowder.
![](https://static.wixstatic.com/media/ffc899_98b972b3b0ec4c6289b4696a139d03c4.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/ffc899_98b972b3b0ec4c6289b4696a139d03c4.jpg)
Course 2: Maple and Black Pepper Baked Salmon
Served with lemon sage butter sauce, grilled fingerling potatoes and seasonal vegetables.
![](https://static.wixstatic.com/media/ffc899_2e6b667a7fa141a0b88c5dc7d825b942.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/ffc899_2e6b667a7fa141a0b88c5dc7d825b942.jpg)
Course 3: Lemon Raspberry Tart
![](https://static.wixstatic.com/media/ffc899_00a0910a302c421288cef4aacda4d681.jpg/v1/fill/w_980,h_551,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/ffc899_00a0910a302c421288cef4aacda4d681.jpg)
La Ronde
http://www.chateaulacombe.com/laronde-restaurant.html
10111 Bellamy Hill Road Northwest
Edmonton, Alberta T5J 1N7
(780) 420-8366
All the food description above is pulled from Downtown Business Association’s Downtown Dining Week menus. Please visit DBA at: http://edmontondowntown.com/
Note: All opinions expressed here are my own. This post is not sponsored.